Hazard Database
Hazard detail
| Food Type : | Sausages |
| Description : | See ingredients, e.g. pork (raw), beef (raw), spices, sausage casings |
| Hazard: | Biological -- Spore formers -- Clostridium spp |
| Source: | from ingredients used in sausage making, e.g. meat, cereals, herbs and spices, casings |
| Justification: | Processed Meats Code of Practice Part 4: HACCP |
| Last Updated: | 16/10/2019 |